tag:blogger.com,1999:blog-72277889156220824.post4269273924550643411..comments2024-03-26T12:05:16.393+00:00Comments on Are You Tasting the Pith?: FABPOW: Chicken, Chorizo and White Beans with Stone Arrogant Bastard AleZakAveryhttp://www.blogger.com/profile/01794154105596597019noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-72277889156220824.post-35468767851924304942011-01-17T09:21:54.094+00:002011-01-17T09:21:54.094+00:00Just realised I got confused again...it was self r...Just realised I got confused again...it was self ritghteous with the bacon not arrogant. It's coz we had both on the bar, and fab they were too. Still, I'm sure arrogant would work just as well, and I think I'm going to try your stew this week sometime.Susiehttps://www.blogger.com/profile/07397480057687782241noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-45128026766639014092011-01-17T07:07:31.334+00:002011-01-17T07:07:31.334+00:00Susie - now that's what I call proper camping!...Susie - now that's what I call proper camping!<br /><br />Leigh - if I could figure out what a one-pot breakfast would be, I'd be happy - these dark mornings are doing my head in (as the kids say)<br /><br />Mark - it's just a big sweet-smooth bowl of comfort, which the beer sort of is too.<br /><br />Rob - like all good concepts, it's open to interpretation, knowing reference and outright theft<br /><br />Barry - chorizo is oe of those things that you can put with almost anything and it makes it taste better. Blutwurst might work, but would make the sauce look rather sinister.ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-43773248321501651892011-01-16T23:01:07.430+00:002011-01-16T23:01:07.430+00:00Gotta say, I'm more and more interested in one...Gotta say, I'm more and more interested in one-pot cooking, and being a fan of chorizo, I gotta try this (could blutwurst be used too? :D). I only tried Bastard once, in a bar in San Diego, and found it a bit one-dimensional at the time. Might have to revisit it (but probably means going to California again to find it...).<br /><br />I think Mark should license out FABPOW. I like the concept, but have been afraid to use it :DBarry Mhttps://www.blogger.com/profile/07367655129107699025noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-40679516660438089382011-01-16T20:54:20.471+00:002011-01-16T20:54:20.471+00:00Dude - I thought the FABPOW was a Dredge thing, an...Dude - I thought the FABPOW was a Dredge thing, and only a Dredge thing only... Ok, unless you count Cookies mock imitations. Maybe everyone should do a FABPOW now and then?Robhttps://www.blogger.com/profile/15686907092077149244noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-32875052559841001672011-01-16T20:35:13.188+00:002011-01-16T20:35:13.188+00:00Yum! I'd guess that it's the creamy beans ...Yum! I'd guess that it's the creamy beans which pull it all together, softening the hops and the chorizo warmth? This has done the job and it's made me both hungry and thirsty to try the combo - that's the ultimate test of a FABPOW!Mark Dredgehttps://www.blogger.com/profile/11421095862178324693noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-4496935619001828342011-01-16T18:14:29.328+00:002011-01-16T18:14:29.328+00:00One pot food - wonderful. One of my favourite styl...One pot food - wonderful. One of my favourite styles of cooking. And yeah, I can see how this would work.Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-74360387529681020662011-01-16T16:59:48.608+00:002011-01-16T16:59:48.608+00:00I'd also suggest it in the bacon butty I made ...I'd also suggest it in the bacon butty I made in september (see here: http://steaminghotstew.blogspot.com/2010/09/york-beer-festival.html)...That was rather fabulous...Susiehttps://www.blogger.com/profile/07397480057687782241noreply@blogger.com