tag:blogger.com,1999:blog-72277889156220824.post6977950182791972066..comments2024-03-26T12:05:16.393+00:00Comments on Are You Tasting the Pith?: Now Drinking: Daas AmbréZakAveryhttp://www.blogger.com/profile/01794154105596597019noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-72277889156220824.post-14570787314928190402010-06-27T10:22:06.085+01:002010-06-27T10:22:06.085+01:00Barm - "If being organic is treated as more i...Barm - "If being organic is treated as more important than making a good beer, it's going to be a mediocre beer". My point exactly.ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-69563409156258410212010-06-27T01:09:33.948+01:002010-06-27T01:09:33.948+01:00Compromise is the important word. If being organic...Compromise is the important word. If being organic is treated as more important than making a good beer, it's going to be a mediocre beer. <br /><br />Bear in mind that some beers marketed specifically on their organic-ness are targeted at consumers who would be happily drinking Beck's otherwise, so you might well find they are bland and generic by design.Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-64379546699084908752010-06-26T21:50:30.163+01:002010-06-26T21:50:30.163+01:00Andy - I'm not sure I could drink a lot of it,...Andy - I'm not sure I could drink a lot of it, But I thought it was pleasant enough.<br /><br />Barm - you're right, and perhaps I was over-generalising. But equally, I do find that the majority of organic beers I've tried have seemed compromised on flavour, especially when compared with non-organic beers in the same brewer's portfolio.ZakAveryhttps://www.blogger.com/profile/01794154105596597019noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-91596694383036837052010-06-25T16:48:46.864+01:002010-06-25T16:48:46.864+01:00Spezial of Bamberg, Black Isle of Ross-shire and P...Spezial of Bamberg, Black Isle of Ross-shire and Pitfield of Essex all make outstanding beers that are not compromised by their organic-ness. I find many non-organic beers very disappointing too.Rob Sterowskihttps://www.blogger.com/profile/07870233673933087794noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-81760573661326495092010-06-24T19:09:36.404+01:002010-06-24T19:09:36.404+01:00yep, me too.yep, me too.Leighhttps://www.blogger.com/profile/05512660051158275112noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-44473737692031964272010-06-23T23:06:30.996+01:002010-06-23T23:06:30.996+01:00I agree that in the main organic beers are disappo...I agree that in the main organic beers are disappointing.Edhttps://www.blogger.com/profile/13844169940650659196noreply@blogger.comtag:blogger.com,1999:blog-72277889156220824.post-66109117074387029322010-06-23T22:29:44.796+01:002010-06-23T22:29:44.796+01:00i had this the ohter day, i really enjoyed it too,...i had this the ohter day, i really enjoyed it too, only problem is i could have sat and supped loads of it and only had the one bottleBeerReviewsAndyhttps://www.blogger.com/profile/13549567405003804994noreply@blogger.com