
They couldn't be more different. The VSOP is clearly a well-researched brand extension, sharing some of the similarities of Pedigree but adding a few bells and whistles in the shape of conditioning on brandy cask staves, and an extra hopping regime. Both of these add to the beer, making it more complex and oddly lighter at the same time. By contrast, the King Goblin just tastes like a bigger version of Hobgoblin - more malt, more hops, more alcohol - and as such seems to struggle under its own weight, especially when compared with the surprisingly spry Pedigree VSOP.
Ordinary brown beer with a little more oomph. Extraordinary brown beer.