Sunday 12 February 2023

Strip Mining The Christmas Recycling

[PREFACE] This article contains links to Beer Ritz. I haven't written the article just to include the links, but in these lean times it feels perverse not to include them. Everyone always assumed I blogged to publicise the various businesses and enterprises I was involved in, so eventually, here we are.

I've only just got round to taking the Christmas glass recycling to the bottle bank. Yes, that's incredibly slovenly, but it didn't need emptying until just now. This doesn't necessarily signify a reduction in my drinking - cans go in the green bin now - although it's true that I do drink a lot less these days. But it was interesting to work through a few seams of empty bottles to the bottom of the bin and remind myself of what I chose to drink (and share) over Christmas. 

First up, The Kernel. How do I love thee? Let me count the ways into the mixed glass recycling pod. Quite a lot really. They brewery were kind enough to send us a selection case for Christmas, but I already had Table Beer and a couple of Pale Ales in the cellar anyway. Like The Fall, as John Peel had it, they are always the same, and always different. They are simple and satisfying, delicious and drinkable, heroic and humdrum. And for the brewery who coined the "London murky" style, their beers are now remarkably haze-free.

Working down, past the Christmas day wines, past the Michters (one bottle a year, on my birthday), we get to the Belgians, three bottles of each. Two from St Bernardus - the Tripel, and the peerless Christmas Ale. Their ABT is still a go-to of mine, but ABT and Xmas seemed like a surfeit of riches. The Tripel was there as a foil to Westmalle Triple, a sort of a taste-off, trying to answer a question about how triples work. I didn't find an answer, but the clues all point to the yeast - Westmalle yeast seems to produce a drier, cleaner beer, St Bernardus a rounder sweeter beer. I guess this explains why St Bernardus' darker beers are all sensational but the Tripel slightly flabby, and the Westmalle Tripel arguably the classic of the style, but the Westmall Dubbel lacking in complexity. More research needed.

Outliers: De Ranke Pere Noel - not bought to test a theory, or out of love and loyalty, but just because it was there and, well, why not. De Ranke's beers are genuinely world-class, and Pere Noel has a delicious pine-resin note to it that smells like christmas trees (to my nose). And Poperings Hommel, just because I'd had a bottle of Ridgeway Very Bad Elf that was so stuffed with classic hops that it reminded me of Hommel. And it was ages since I'd last had one.


  1. I've never found another tripel like Westmalle (and I have looked) - in comparison others taste thin and sharp, except when they're heavy and sweet (St Bernardus and also Rochefort). Probably the nearest thing to Westmalle I've had was Guldenberg. Speaking of De Ranke, I had Père Noël on tap the other day (Hops & Boogie, Sale) - I didn't get the pine, but I thought it was a very nice combination of "Christmas ale" flavours overlaid on De Ranke's distinctive bitterness.

    1. I find it hard to believe that there isn't something more triple-y than Westmalle Triple, but I've yet to find it


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