Monday, 4 April 2011

Rooster's Brewery Sold - Rooster's Brewery Bought!

Yorkshire seems to be quite the hotbed of beer news at present. Alongside my news of late, there are new breweries popping up, improving and expanding all over the shop - Ilkley, Elland, Kirstall, Summer Wine and Magic Rock to name five without even trying. Now Rooster's ownership is on the move.

I've known Ian Fozard, MD of the Market Town Taverns chain for nearly 10 years, and I think he's pretty well known in Yorkshire as being someone who is in the business for all the right reasons. And it's no secret what regard I've held Rooster's in, especially Sean, Alison and the recently flown-the-coop Sam. What came as a great surprise is that a recent colleague of mine, Tom Fozard, and his twin brother Oliver, are going to be employed as brewery manager and brewer respectively. Can I be the first to make the joke about a new pair of cocks at Rooster's?

Below is the press release - congratulations and best wishes to the new owners, and to the departing ones.



Sean and Alison Franklin today announced that they have exchanged contracts for the sale of Roosters Brewery in Knaresborough, North Yorkshire which they founded in 1994. The sale will complete at the end of 2011.

The purchaser is Ian Fozard, Managing Director of Knaresborough based Market Town Taverns. Ian is acting in a personal capacity and his sons, Oliver and Tom Fozard, will shortly join Roosters. Alison and Sean will continue to own and run the brewery until the end of the year. During 2012, Sean and Alison have agreed to remain involved on a consultancy basis.

Oliver Fozard has been a brewer for almost 11 years, firstly with Daleside Brewery, Harrogate and for the last six and a half years with Copper Dragon Brewery in Skipton. Tom Fozard has related retail experience with the Beer Ritz off-licence chain and has worked closely with beer writer Zak Avery.

Ian Fozard said “I am proud to have been approached by Sean & Alison to take over the brewery. My sons and I are looking forward to working with them during the next 8 months. We’re determined to maintain the innovation and high quality standards for which Roosters beers are highly renowned.”

Sean Franklin said “I’ve known Ian for 30+ years and I’m confident that the brewery will be in good hands. I’m looking forward to introducing Oliver and Tom to the dark arts of Rooster’s brewing process. Then I’m going fishing – for a while……”


  1. Congrats all round then :)

  2. Best of luck Oliver and Tom...and Sean with the fishing!

  3. I've just got back from the Sun Hotel here in Lancaster and I can say that they are looking after Wild Mule very well. Delicious, almost lemony. Bound to be a hit with the modern hoppy trend.


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